Thursday, June 13, 2013

Hotel Bel-Air Event - "How to Make Ice Cream" with Exec Pastry Chef Cassie Ballard



Executive Pastry Chef Cassie Ballard will lead a fun-filled interactive class on how to make ice cream at Hotel Bel-Air. The class will take place on Thursday, June 20th, from 3:30 to 4:30 pm, and it is open to the public.  

Reservations are required, please email WolfgangPuck.hba@dorchestercollection.com or call 310.909.1644.

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