Executive Pastry Chef Cassie Ballard will lead a fun-filled interactive class on how to make ice cream at Hotel Bel-Air. The class will take place on Thursday, June 20th, from 3:30 to 4:30 pm, and it is open to the public.
Reservations are required, please email WolfgangPuck.email@example.com or call 310.909.1644.
Thursday, June 13, 2013
12:17 PM No comments